No baking required, so these are a fast and easy sugar fix! Just make sure the baking sheets fit in your fridge; otherwise, make some room and lay the sheets of waxed paper directly on the fridge shelf. These are also great to make with kids because there’s no hot stuff to fear. We like to layer these with Vanilla or Chocolate Ice Cream (pages 136 and 137), but Caramel (page 139) is pretty awesome too. The cookies will keep in the refrigerator for 1 week.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.