Skip to main content

Peanut Butter and Grape Smoothie

3.4

(4)

Image may contain Plant Fruit Food and Grapes
Peanut Butter and Grape SmoothieTatsuro Nishimura, food styling by Rhoda Boone

The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon peanut butter
1 1/2 cups frozen seedless grapes
1/2 banana, sliced
1/2 cup low-fat Greek yogurt
1/2 cup almond milk, or regular low-fat milk

Preparation

  1. Place ingredients in blender in the order listed and blend until smooth.

Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and grilled shrimp with chimichurri.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.