If you don't have peach brandy on hand, use additional white wine instead.
GourmetPeach Sabayon with Balsamic PeachesJune 16, 20054.0(9)Peach Sabayon with Balsamic PeachesRomulo YanesArrowJump To RecipeSave StorySave this storyPrintIf you don't have peach brandy on hand, use additional white wine instead.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery39 Perfect Peach Desserts31 ways to turn summer's sweetest stone fruit into show-stopping desserts.