Name: Peach Crisp
Cook time: 30 minutes
Total time: 1 1/2 hours
Yield: Makes 6 servings
Ingredients: 1 cup sugar; 1/2 cup all-purpose flour; 1/2 cup granola without dried fruit; 1/2 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/8 teaspoon salt; 1/2 stick (1/4 cup) unsalted butter, softened; 3 pounds peaches, peeled and sliced 3/4 inch thick (see cooks' note for mountain jam, page 122); 1/4 cup fresh orange juice; Accompaniment:vanilla-bean ice cream

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Photo by Romulo Yanes

Active time: 30 minutes Start to finish: 1 1/2 hours

Cooks' note:

·To peel fresh peaches, cut and X in the end opposite the stem and immerse in boiling water 10 seconds.

Recipe notes

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