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Bon Appétit

Peach and Prosecco Ice

5.0

(8)

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Peach and Prosecco IceCharles Schiller

This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes and top with Prosecco for a lovely aperitif. The ice is good on its own, too, especially between courses.

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