Name: Pasta with Tomatoes, Pine Nuts and Basil
Yield: Serves 4
Ingredients: 1/4 cup olive oil; 1/2 cup pine nuts; 4 garlic cloves, minced; 2 large tomatoes, seeded and chopped; 2 6-ounce jars marinated artichoke hearts, drained; 1/4 cup chopped fresh basil; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled; Salt and pepper; 9 ounces angel hair pasta, freshly cooked; Grated Parmesan

Recipe information

Yield
Serves 4

Ingredients

1/4 cup olive oil

1/2 cup pine nuts

4 garlic cloves, minced

2 large tomatoes, seeded and chopped

2 6-ounce jars marinated artichoke hearts, drained

1/4 cup chopped fresh basil

2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled

Salt and pepper

9 ounces angel hair pasta, freshly cooked

Grated Parmesan

Preparation

Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.