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Epicurious
Gourmet

Pasta with Squid, Tomatoes, and Capers

4.6

(33)

There are two ways to get tender squid: a very quick sauté or a very long simmer. This simple yet impressive recipe uses the former method. We call for a Thai or serrano chile because they're easier to find here — try your local supermarket — than the small, thin Italian hot chiles.

Active time: 45 min Start to finish: 1 hr

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