Here’s a simple supper to make in the chill of fall or winter, when the sweetness of the onions and the richness of the cheese is comforting.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.