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Bon Appétit

Parsnip Soup with Corned Beef and Cabbage

4.0

(10)

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Parsnip Soup with Corned Beef and CabbageBrian Leatart

Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat, supplement with butter.

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