Name: Parmesan-Stuffed Dates Wrapped in Bacon
Cook time: 15 min
Total time: 25 min
Yield: Makes 6 hors d'oeuvre servings
Ingredients: 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece); 18 pitted dates (preferably Medjool); 6 bacon slices, cut crosswise into thirds; 18 wooden picks

Parmesan-Stuffed Dates Wrapped in BaconMikkel Vang

We modeled these hors d'oeuvres on the little bombs of flavor that Suzanne Goin invented for her Los Angeles restaurant A.O.C. Each bite delivers a huge range of tastes — sweet, salty, and smoky — all at the same time. They're easy to make and completely irresistible; I can't think of a more appealing tidbit to nibble on.

Recipe notes

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