Skip to main content

Papaya-Pineapple Smoothie

4.1

(4)

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup diced peeled fresh or frozen pineapple
1 cup diced peeled seeded papaya
1 cup ice cubes
3/4 cup unsweetened pineapple juice
1/2 teaspoon vanilla extract
2 papaya slices (for garnish)
2 pineapple slices (for garnish)

Preparation

  1. Combine pineapple, papaya, ice cubes, pineapple juice, and vanilla in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with papaya and pineapple slices and serve.

Nutrition Per Serving

Per serving: calories
121; total fat
0; saturated fat
0; cholesterol
0; fiber
2 g
#### Nutritional analysis provided by Bon Appétit
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
No grill needed for this just-charred-enough sweet and spicy chicken.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.