Skip to main content

Papaya Batida Tropical Smoothie

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/2 small ripe papaya, peeled and cut into chunks (1 cup)
1 cup ice cubes
2/3 cup guava nectar
1 tablespoon sugar
1/3 cup milk
Salt

Preparation

  1. Blend papaya, ice, guava nectar, sugar, and a pinch of salt in a blender until smooth. Add milk and blend well. Serve immediately.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
No grill needed for this just-charred-enough sweet and spicy chicken.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.