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Epicurious
Bon Appétit

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

4.8

(20)

Charles Alfonso of Pittsburgh, Pennsylvania, writes: "One of my favorite local restaurants is Dish Osteria and Bar, a place I discovered a few months ago. The food is so good that I go back nearly every weekend. The best dish I've had so far is the duck with polenta and lingonberry sauce."

The restaurant serves the duck with a side of rapini sautéed in garlic and olive oil.

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