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Pan-Fried Pork Chops

3.9

(62)

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Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup all purpose flour
1/4 cup cornstarch
1/2 teaspoon garlic salt
4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)
Vegetable oil (for frying)

Preparation

  1. Step 1

    Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).

    Step 2

    Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side

TagsPork ChopPorkMeatMainDinner5 Ingredients or FewerFryBon Appétit
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