Skip to main content

Pan-Banging Ginger Molasses Cookies

5.0

(1)

PanBanging Ginger Molasses Cookies
Photo by Sarah Kieffer

I had to sneak in this pan-banging ginger molasses cookie recipe from my website into my book, 100 Cookies. The warm spices highlighted in this crinkled cookie are always welcome in the cool winter months, but I do find myself often making it in the heat of the summer. This cookie gets a lot of ripples, and has a nice crunch due to the sprinkle of sugar.

This recipe was excerpted from '100 Cookies' by Sarah Kieffer. Buy the full book on Amazon. Bake more of our favorite Sarah Kieffer recipes →

What you’ll need

Read More
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.
You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.