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Bon Appétit

Paccheri and Cheese with Peas and Mint

By The Bon Appétit Test Kitchen

3.8

(19)

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Paccheri and Cheese with Peas and MintRomulo Yanes

Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan. But feel free to use rigatoni and a 9x9x2" baking dish instead.

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