Name: Oranges in Cinnamon Syrup
Yield: Serves 4
Ingredients: 1/2 cup dry white wine; 1/2 cup water; 1/4 cup sugar; 1 cinnamon stick, broken in half; 3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

A refreshing finale to a healthful dinner.

Recipe information

Yield
Serves 4

Ingredients

1/2 cup dry white wine

1/2 cup water

1/4 cup sugar

1 cinnamon stick, broken in half

3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

Preparation

Step 1
Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
Step 2
Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

TagsFruit Dessert Dessert White Wine Wine Alcohol Beverages Orange Citrus Fruit Cinnamon Herbs & Spices Snack Nut Free Gluten Free Dairy Free Make Ahead 5 Ingredients or Fewer Simmer Bon Appétit

Recipe notes

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.