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Orange Syrup for Waffles, Pancakes, or Toast

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

2 cups orange juice
1/2 cup honey
2 tablespoons (1/4 stick) butter

Preparation

  1. Step 1

    Boil the orange juice in a medium saucepan and reduce it to 1 cup.

    Step 2

    Add the honey and butter. Stir well until all the ingredients are blended.

    Step 3

    Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

Great Food, All Day Long
TagsSauceOrangeCitrusFruitBreakfastBrunchGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
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