Orange Syrup

Name: Orange Syrup
Yield: Serves 1
Ingredients: 1/2 cup sugar; 2 tablespoons freshly grated orange rind; 1 cup water

August 20, 2004

Recipe information

1/2 cup sugar

2 tablespoons freshly grated orange rind

1 cup water

In a small saucepan, combine sugar, rind and 1 cup water, bring water to a boil, stirring until the sugar is dissolved, and cook the syrup over moderate heat for 10 minutes. Let the syrup cool and strain it through a fine sieve into a jar, pressing hard on the rind. The syrup keeps indefinitely, chilled, in a sealed jar.

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