Skip to main content

Orange Rum Rickey

4.0

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (3 tablespoons) light rum
1/2 ounce (1 tablespoon) Cointreau or Triple Sec
1 1/2 tablespoons fresh lime juice
Superfine sugar to taste if desired
Chilled club soda or seltzer water
Lime wedge and strip of orange zest for garnish

Preparation

  1. In a tall glass filled with ice combine rum, Cointreau or Triple Sec, lime juice and sugar and top off with soda or seltzer water. Stir drink well and garnish with lime wedge and orange zest.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The golden, crunchy corners are worth fighting over.
Not stuffed shells. But not not stuffed shells either.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.