Orange butter enhances the flavor of many dishes, from pancakes, waffles, and quick breads to savory roasted chicken, pork, or fish. It takes minutes to make this compound butter, but plan to make it at least thirty minutes in advance so the orange juice reduction has time to cool. Be sure your butter is still a little firm, but not so firm that it won’t whip in the mixer. To accomplish this, let the butter sit out at room temperature for a half hour to an hour.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.