This recipe is an accompaniment for Buffalo Prime Rib with Orange Balsamic Glaze.
Active time: 20 min Start to finish: 45 min
Cooks' note:
• Glaze can be made 3 days ahead and chilled, covered. Bring to room temperature before using.
Recipe information
Total Time
45 min
Yield
Makes about 2 1/4 cups
Ingredients
1 1/2 tablespoons unsalted butter
1 cup finely chopped shallot
1 cup thawed frozen orange juice concentrate (8 oz)
1/2 cup water
1/2 cup sweet orange preserves
1/2 cup balsamic vinegar
1 tablespoon salt
1/2 tablespoon cracked black peppercorns
1 1/2 teaspoons finely grated fresh orange zest
Preparation
Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes. Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2 1/4 cups, about 25 minutes.
