Skip to main content
Epicurious
Cookbooks

Orange and Herb Chicken Caesar

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Avocado

Swap

2 tablespoons fresh thyme leaves, chopped, for the chili powder
1 sprig fresh rosemary, leaves removed and chopped, for the ground cumin
Zest and juice of 1 orange for the limes
2 tablespoons fresh flat-leaf parsley leaves, chopped, for the cilantro

Preparation

  1. Prepare the salad as for the master recipe, #161, making the substitutions listed above.

Rachael Ray 365: No Repeats
TagsOrangeCitrusFruitChickenPoultryRomaineLettuceLeafy GreensVegetableMainDinnerLunchCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.