Skip to main content
Epicurious
Cookbooks

Omelettes

Cooks' Note

See also eggs (various subcategories)

Ingredients

Preparation

  1. Stuck to pan

    Step 1

    Remove the eggs as best you can, preferably with a wooden implement (no, not your cane), and either 1) cover the bits with an appropriate sauce, or 2) save them as a garnish to use on dishes such as fried rice.

    Step 2

    Next time, grease the pan with unsalted butter or oil. Salted butter is more likely to cause things to stick.

How to Repair Food, Third Edition
TagsOmeletEggMainBreakfastBrunchLunchGluten FreeNut FreeVegetarianSauteCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
59 Best Amazon Prime Day Kitchen Deals of 2025
Air fryers, Dutch ovens, and blenders, oh my.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.