When you put okra and cornmeal—two icons of the southern table—together in a hot greased skillet, magic happens, especially when you've tossed in a little crisp bacon for good measure. These fritters are best when eaten immediately, but try not to devour them all before they've even left the kitchen.
Cooks' note:
Bacon, onion, and okra mixture can be made 1 day ahead and chilled.
