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Nutmeg-Coated Creamy French Toast

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Nutmeg-Coated Creamy French ToastAlex Farnum

Golden crisp on the outside yet tender on the inside, here is the ultimate in French toast. The additional egg yolks give extra richness, body, and color to this twist on the classic. This recipe is perfect for entertaining because it's made the day before. Simply fry and serve in the morning.

Note:

The bread is thickly sliced so the center of each slice will stay creamy, but if the slices are too thick, the center will not cook in the time it takes to cook the outside.

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