This delicate soup is classy yet simple, and leaving the mussels in their shells makes for a beautiful presentation; a touch of cream is a nice addition but an optional one. Serve this with a loaf of good, crusty bread; soaking the bread in the broth is one of this dish’s great pleasures. You can transform this into an entree, using pasta; see the variation.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.