If you think Iām talking about the haircutāābusiness in the front, recreation in the rearāāyou best move on to the next recipe. If you know good food, youāve probably heard about mullet, which is a fish found worldwide in tropical and coastal waters and abundantly on both coasts of Florida and into Georgia. Mullet is a bony fish with light meat and a stout bodyāand itās oily, so it takes especially well to absorbing smoke. Any good fishmonger should be able to get you some.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Heat a smoker to 300ĖF.
Step 2
Place the fillets, skin side down, in a small aluminum baking pan. Coat the top of the fish with the rub. Cover the fish with the chopped onions and butter cubes. Cook for 30 minutes or until the flesh of the fish is tender.
Step 3
Remove and enjoy.
