Skip to main content
Epicurious
Bon Appétit

Mott St Ssam Sauce

Miso and hot pepper paste are at the root of every ssam sauce, but no two household's are the same. Tweak it to your liking.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 small shallot, finely chopped
1 jalapeño, with seeds, finely chopped
2/3 cup doenjang or red miso (fermented soybean paste)
1/3 cup gochujang (Korean hot pepper paste)

Preparation

  1. Mix shallot, jalapeño, doenjang, and gochujang in a small bowl, adding water as needed to thin sauce (aim for the consistency of blue cheese dressing). Do ahead: Sauce can be made 5 days ahead. Cover and chill.

TagsSauceHot SauceCondimentKoreanEast AsianAsianJalapeñoChileVegetableMisoDinnerLunchNut FreeDairy FreeVegetarianVeganMake Ahead5 Ingredients or FewerMeal PrepNo-CookBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.