Mojo MarinadeKang Kim
Enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops)
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
Ingredients
1 1/2 cups fresh orange juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh oregano, coarsely chopped
1/3 cup corn or vegetable oil
10 garlic cloves, minced
3 jalapeños, sliced into rounds
1 1/2 teaspoon kosher salt
Preparation
Step 1
Combine all ingredients in a medium bowl and whisk until salt is dissolved.
Step 2
Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
Step 3
Remove pork or seafood from marinade, pat dry, and grill.
The Finish:
Step 4
Spoon reserved sauce over meat or fish just before serving.
