Name: Mojito-Marinated Chicken Breasts
Yield: Makes 6 servings
Ingredients: 3/4 cup fresh lime juice; 1/2 cup plus 2 tablespoons light rum; 1/2 cup finely chopped fresh mint; 6 tablespoons mint syrup; 1 tablespoon vegetable oil; 1 tablespoon coarse kosher salt; 6 chicken breast halves with skin and bones (about 5 pounds); 3 large limes, quartered lengthwise; Fresh mint sprigs

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Mojito-Marinated Chicken BreastsPornchai Mittongtare

The popular rum-and-mint cocktail from Cuba was the inspiration for this entrée. A last-minute spritz of grilled lime adds even more flavor. Garnish with grilled pineapple slices cut into star shapes, if desired.

Market tip:

Mint syrup is often shelved with the coffee and tea at the supermarket.

Recipe notes

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