Swiss meringue adds a lightness to traditional mocha flavor, which makes this icing a more delicate addition to chocolate desserts. To be sure to highlight the coffee flavor, use a good-quality espresso and brew it strong. If you don’t have an espresso maker, go down to your local coffee shop and order two double shots of espresso to go. Also, consider a garnish of chocolate-covered espresso beans.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.