Skip to main content
Epicurious
Bon Appétit

Mocha Brownies

3.3

(3)

Because these brownies are thinner than most, they bake quickly.

Recipe information

  • Yield

    Makes about 9

Ingredients

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1 teaspoon instant coffee powder
1 cup sugar
1/2 cup all purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (about 2 1/2 ounces)

Preparation

  1. Step 1

    Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Stir 1/2 cup butter and chocolate in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat; mix in coffee powder. Add sugar, flour, eggs and vanilla and blend well. Mix in walnuts. Spoon batter into prepared pan.

    Step 2

    Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 20 minutes (center should be slightly underbaked). Cool in pan on rack 30 minutes. Cut into large squares and serve.

TagsBrownieBar CookieCookieDessertCoffeeBeveragesChocolateWalnutNutLunchDinnerQuickEasyBakingBon Appétit
Read More
Rye, Cranberry, and Dark Chocolate Cookies
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Brown Butter Miso Mochi Blondies
You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.
Hot Chocolate Cookies
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.