Name: Moby's Vegan Blueberry Pancakes
Yield: Makes 4 servings (12 pancakes total)
Ingredients: 1 1/2 cups whole-grain spelt flour; 1/2 cup oat bran; 1/2 cup wheat bran; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 2 cups plain full-fat soy milk or rice and soy milk blend*; Vegetable oil for cooking; 1 cup (1/2 pint) fresh blueberries or frozen, unthawed, plus 1/2 cup fresh blueberries or raspberries for serving; Maple syrup for serving; *Moby prefers EdenBlend, an organic rice and soy milk blend, because it has a neutral, not too sweet flavor. It's available in natural food stores and from edenfoods.com.

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Moby's Vegan Blueberry PancakesZoe Singer

Editor's note: Moby shared this recipe exclusively with Epicurious. To read more about Moby and take a peek inside his kitchen, click here.

Moby has been a practicing vegan for 20 years. He makes these vegan pancakes with organic ingredients, including lots of fresh berries, and serves vegan sausage alongside.

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