Recipe information
Yield
serves 6
Ingredients
2 pounds mixed tomatoes, such as red or yellow beefsteak, plum, and heirloom varieties, sliced
1/4 cup mixed olives
1 lemon
2 tablespoons olive oil
Coarse salt and ground pepper
Preparation
Step 1
Arrange tomatoes and olives on a serving plate. Grate lemon zest over salad. Drizzle with oil, season with salt and pepper, and serve.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 101
Step 4
Fat: 7.7g (1g Saturated Fat)
Step 5
Protein: 1.4g
Step 6
Carbohydrates: 8g
Step 7
Fiber: 1.8g
