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Mixed Greens with Beets and Walnuts

Pickled beets are an appetizing addition to a salad of mixed greens.

Recipe information

  • Yield

    4 servings

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired
One 12-ounce jar pickled beets, drained
1/2 cup finely chopped walnuts
1 tablespoon light olive oil
1 tablespoon lemon juice or white balsamic vinegar, or to taste

Preparation

  1. Step 1

    Combine the ingredients in a serving bowl, toss well, and serve.

  2. nutrition information

    Step 2

    Calories: 142

    Step 3

    Total Fat: 7g

    Step 4

    Protein: 1g

    Step 5

    Carbohydrate: 16g

    Step 6

    Cholesterol: 0mg

    Step 7

    Sodium: 229mg

The Vegetarian 5-Ingredient Gourmet
TagsSaladLeafy GreensVegetableBeetRoot VegetableWalnutNutSideDinnerDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerEasyQuick30 Minutes or LessNo-CookCookbooks
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