Skip to main content

Mixed Green Salad with Grapes and Blue Cheese Dressing

Ingredients

Two 4-ounce bags mixed baby greens
1 pound seedless red grapes
1 cup pecan halves
1 1/4 cups Blue Cheese Dressing (page 308)

Preparation

  1. In a salad bowl, combine the greens, grapes, and pecan halves. Mix, add the dressing, and toss to coat.

Sugar Busters! Quick & Easy Cookbook
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.
From Italian wedding soup with escarole to green smoothies with kale.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
Air fryers, Dutch ovens, and blenders, oh my.
We tested multiple hacks, but only one created both tender and sweet bananas.
You’ll never need to look up a holiday turkey recipe again.