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Mississippi-Style Catfish Strips with Spicy Tartar Sauce

We give catfish a good soaking in seasoned buttermilk before we coat and fry it. It tenderizes and sweetens up the fish, which we serve with our favorite spicy tartar sauce. You’ll find it on our appetizer menu every day and in a sandwich on Fridays.

Cooks' Note

If you’re making catfish to serve in a sandwich or as a fried fish dinner, you can keep the fillets large instead of cutting them into strips.

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