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Miso-Glazed Black Cod on Sunflower Sprouts

4.3

(19)

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Miso-Glazed Black Cod on Sunflower SproutsLeo Gong

Miso, a salty, earthy Japanese bean paste, is rich in vitamin B and protein. White miso, also known as shiro miso, has a more delicate flavor than darker miso pastes. Mirin is a sweet golden wine made from glutinous rice; it is essential to Japanese cooking. Both ingredients can be found in the Asian foods section of some supermarkets, at some natural foods stores, and at Japanese markets.

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