Skip to main content
Epicurious
Cookbooks

Miso

Ingredients

Preparation

  1. Bland

    Miso tends to lose its flavor with age. How long has that container been lurking in the back of your fridge? For now, as long as youā€™re not making miso soup (if you are, then stop reading this and go to the store to buy some fresh miso), use the bland miso that you have, but try boosting its flavor with some soy sauce, black bean sauce, or sesame oil or paste.

How to Repair Food, Third Edition
TagsMisoCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.