Name: Minted Honey Mango Sauce
Cook time: 15 min
Total time: 15 min
Yield: Makes about 2 cups
Ingredients: 3 cups chopped peeled mangoes (preferably Champagne mangoes), divided; 6 tablespoons water; 2 tablespoons mild honey; 2 tablespoons sugar; 1 tablespoons finely chopped mint; Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

Image may contain Bowl Dish Food Meal Dessert and Yogurt

Minted Honey Mango SauceRomulo Yanes

Cooks' notes:

•Mangoes vary in tartness. You may want to add lemon juice to taste to the sauce.
•Sauce, without mint, can be made 3 days ahead and chilled. Stir in mint before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.