Name: Mint Lollipops
Cook time: 30 min
Total time: 1 hr
Yield: Makes 2 dozen candies
Ingredients: 1 cup water; 3 cups packed mint leaves (peppermint or spearmint); 2 cups sugar; 1 tablespoon light corn syrup; 1/4 teaspoon pure peppermint or spearmint extract; Equipment: a candy thermometer; 24 lollipop sticks; cellophane wrappers (optional)

Mint LollipopsRomulo Yanes

You could buy peppermint candy, but nothing comes close to the tingly, verdant flavor of real mint. These sweet lollipops make wonderful treats for both children and adults. The color is a very pale green, which can be enhanced with a drop or two of food coloring.

Cook's notes:

· To make raspberry lollipops, substitute 1 1/4 cups raspberries (6 ounces) for mint leaves, use only 2/3 cup water, and omit mint extract. · Lollipops keep, individually wrapped in cellophane, 2 weeks.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.