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Cookie Magazine

Mignonette Dipping Sauce

By Rebecca Miller French
Note:

For minimal fuss, try Ian's Natural fish sticks ($5 for 12, Whole Foods stores), Alexia Yukon Gold fries ($2 for a 16-ounce bag), and Sarson's malt vinegar ($3.50 for 10 ounces, Myers of Keswick).

Recipe information

  • Yield

    Makes 1 cup

Ingredients

3 tablespoons crushed black pepper
3 tablespoons finely chopped shallots
2/3 cup white-wine vinegar

Preparation

  1. Step 1

    1. Combine all the ingredients in a bowl.

    Step 2

    2. Spoon the mixture over the fish and enjoy.

TagsSauceFrenchEuropeanShallotVegetableDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or FewerNo-CookCookie Magazine
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