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Epicurious
Gourmet

Meyer Lemon Cake with Lavender Cream

By Paul Grimes

4.2

(73)

Image may contain Confectionery Food Sweets Bread Plant Burger Custard and Cornbread
Photo by John Kernick

The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil—a common ingredient in Provençal cakes—and they take well to the bright lemon curd and loose billows of lavender-honey cream.

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