Name: Mexican Oysters
Yield: Makes 12
Ingredients: 3 plum tomatoes, seeded, diced; 3 green onions, chopped; 1/3 cup chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 jalapeño chili, seeded, chopped; 12 fresh oysters, shucked, left on half shell; Crusty French bread

Also try the salsa with some corn bread or scrambled eggs for a spicy treat.

Recipe information

Yield
Makes 12

Ingredients

3 plum tomatoes, seeded, diced

3 green onions, chopped

1/3 cup chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons ground cumin

1 jalapeño chili, seeded, chopped

12 fresh oysters, shucked, left on half shell

Crusty French bread

Preparation

Step 1
Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Step 2
Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

TagsOyster Shellfish Seafood Tomato Vegetable Cilantro Herbs & Spices Starter Dinner Dairy Free Gluten Free Nut Free Quick Broil New Years Bon Appétit

Recipe notes

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