Elote—roasted corn on the cob spiked with salty cheese, creamy mayo, lime, and chile powder—is traditional Mexican street food, slightly exotic but homey enough to anyone who has scarfed roast corn at a state fair. It’s also solid party food: guests can garnish their own, and because the pulled-down husk is used as a handle, it can easily be eaten standing up. Cotija cheese, widely available in supermarkets and Mexican tiendas, is a crumbly aged cow’s-milk cheese, weirdly similar to both feta and Parmesan, and either can be substituted here.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.