Name: Mesclun Salad
Yield: Serves 6
Ingredients: 8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry; 2 1/2 tablespoons extra-virgin olive oil, or to taste; 2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry

2 1/2 tablespoons extra-virgin olive oil, or to taste

2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

Preparation

In a salad bowl toss the mesclun well with the oil and drizzle it with the vinegar. Season the salad with salt and pepper and toss it well.

TagsSalad Leafy Greens Vegetable Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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