My grandfather used lots and lots of black pepper, especially to season Meme’s vegetable soup. It tasted wonderful, so it wasn’t like he was trying to hide the taste. He just loved pepper. We always had vegetable soup in the winter, using the vegetables we had canned or frozen that summer. This recipe easily doubles or triples. I like to make a large batch and enjoy it a few days in a row. You can prepare this with the traditional ham bone or opt for a vegetarian version. Serve with piping hot biscuits.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.