Skip to main content
Epicurious
Cookbooks

Melted Chocolate

Ingredients

Preparation

  1. Place finely chopped (white or dark) chocolate (or use whole chocolate chips if called for in a recipe) in a heatproof bowl set over (not in) a pan of simmering water (do not let any water come into contact with the chocolate, or it may seize, or harden). Heat until chocolate is almost melted, then stir with a flexible spatula until completely melted. Remove bowl from pan, and let chocolate cool, stirring occasionally, about 30 minutes before using.

Martha Stewart's Cupcakes
TagsChocolateCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.