Skip to main content
Epicurious
Cookbooks

Melted Chocolate

Ingredients

Preparation

  1. Place finely chopped (white or dark) chocolate (or use whole chocolate chips if called for in a recipe) in a heatproof bowl set over (not in) a pan of simmering water (do not let any water come into contact with the chocolate, or it may seize, or harden). Heat until chocolate is almost melted, then stir with a flexible spatula until completely melted. Remove bowl from pan, and let chocolate cool, stirring occasionally, about 30 minutes before using.

Martha Stewart's Cupcakes
TagsChocolateCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.