Skip to main content
Epicurious
Parade

Melon Slush

By Sheila Lukins

3.6

(11)

Image may contain Drink Juice Beverage Plant and Orange Juice
Melon SlushAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Preparation

  1. Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

Nutrition Per Serving

Per serving: 60 calories
15 g carbohydrates
1 g protein
no fat or cholesterol
#### Nutritional analysis provided by Other
TagsAgua FrescaBeveragesCold DrinkCantaloupeMelonFruitOrangeCitrusBreakfastBrunchNonalcoholicDairy FreeGluten FreeBlenderSummerParade

See Related Recipes and Cooking Tips

Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.